Red Wine Braised Shortribs.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, red wine braised shortribs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Wine Braised Shortribs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Red Wine Braised Shortribs is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook red wine braised shortribs using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Braised Shortribs:
- {Get of beef short ribs.
- {Make ready of Salt and pepper.
- {Take of flour.
- {Take of think slice of pancetta diced.
- {Prepare of olive oil.
- {Prepare of onion diced.
- {Get of carrots diced.
- {Prepare of shallots diced.
- {Make ready of red wine.
- {Make ready of beef broth.
- {Get of thyme.
- {Prepare of rosemary.
Steps to make Red Wine Braised Shortribs:
- Salt and pepper ribs then dredge in flour.
- Heath large Dutch oven over medium heat and cook pancetta until crispy.
- Remove pancetta from Dutch oven.
- Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven.
- Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min..
- Add broth and salt and pepper to taste.
- Submerge ribs in broth and add rosemary and thyme.
- Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min..
- When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best).
- After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard.
- Reheat ribs and serve over creamy polenta.
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