Salted Egg & Mongolian Buttermilk Crispy Chicken.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- {Prepare 2 of boneless chicken thighs, cut into bite sizes.
- {Take of Marinate ingredients.
- {Prepare 1 of tbp Shaoxing Chinese rice wine.
- {Prepare 1/2 tsp of salt.
- {Get 1/2 tsp of white pepper powder.
- {Get 1 tsp of sesame oil.
- {Get 1/2 of tbp brown sugar.
- {Take of Deep fry ingredients.
- {Prepare 2 of tbp self-raising flour.
- {Make ready 2 of tbp sweet potato flour (coarse).
- {Make ready 2 of tbp rice flour.
- {Prepare of Adequate water.
- {Take of Adequate frying oil.
- {Take of Sauce - Buttermilk.
- {Get 200 ml of evaporated milk.
- {Get 2 tbsp of unsalted butter.
- {Prepare 4 clove of garlic, chopped.
- {Take 1 of tbp brown sugar.
- {Prepare 1/2 tsp of salt.
- {Get 2 branches of curry leaf.
- {Get 2 of small red chili, chopped.
- {Make ready of Sauce - Salted egg (add on to buttermilk sauce).
- {Make ready 2 of salted egg yolk, hard boiled and mashed.
- {Get of Sauce - Mongolian (add on to buttermilk sauce).
- {Get 2 of tbp sweet chilli sauce.
- {Take 1/2 tsp of black pepper powder (coarse).
Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins..
- Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins..
- Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste..
- Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well..
So that's going to wrap it up with this special food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!