Easy Kalamansi Soy Pork Chops. In this video I will be making Asian Style Pork Chops! This easy pork chop meal is so yummy with vegetables and soy sauce- YUMMY! #dinner #asian. Learn how to cook pork chops with this easy pork chop recipe.
Keyword: Greek pork chops, honey soy pork chops, Pork chop recipe. This is by far the easiest recipe for Pork chops I have come across. I love the honey glazed pork chops but never really got.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy kalamansi soy pork chops. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Easy Kalamansi Soy Pork Chops is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Easy Kalamansi Soy Pork Chops is something which I've loved my whole life. They are fine and they look fantastic.
In this video I will be making Asian Style Pork Chops! This easy pork chop meal is so yummy with vegetables and soy sauce- YUMMY! #dinner #asian. Learn how to cook pork chops with this easy pork chop recipe.
To get started with this particular recipe, we have to prepare a few components. You can have easy kalamansi soy pork chops using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Kalamansi Soy Pork Chops:
- {Make ready 2 pcs of pork chops.
- {Make ready 1/2-3/4 c of water.
- {Take 2 of garlic cloves, crushed.
- {Take 1 of onion, sliced as rings.
- {Take 2 Tbsp of Soy Sauce.
- {Prepare 2 Tbsp of Liquid Seasoning (I use Knorr).
- {Get 1/2 Tbsp of Oyster Sauce.
- {Prepare 2-3 pcs of kalamansi (or use lemon).
- {Take Dash of seasoned flour.
- {Prepare of Marinade.
- {Make ready Squeeze of Kalamansi or lemon.
- {Take of Oyster sauce.
- {Take of Soy sauce.
- {Make ready of to taste Salt & pepper.
This soy pork chop marinade is easy to mix up and adds so much flavour to pork chops. These easy honey soy pork chops are fast, easy to make, and have the perfect savory-sweet sauce! Pork (especially boneless chops) is really easy to overcook. A bit of pink in the middle is fine!
Instructions to make Easy Kalamansi Soy Pork Chops:
- Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour..
- In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade..
- Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side..
- The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce..
- Drop in the onion rings. Cover and simmer a few minutes..
- Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice..
Seasoning: Salt and fresh ground pepper (to taste). Marinade: This marinade is a combination of organic honey, low sodium soy sauce, vegetable oil, and white vinegar. Stir soy sauce, vinegar, and brown sugar in a small bowl until sugar is dissolved. Prick pork chops all over with a fork and place in a large resealable plastic bag. Pour in half of marinade, seal bag, and turn to evenly coat pork chops.
So that's going to wrap this up for this special food easy kalamansi soy pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!