Sole meuniere - pan fried.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sole meuniere - pan fried. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sole meuniere - pan fried is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Sole meuniere - pan fried is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sole meuniere - pan fried using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sole meuniere - pan fried:
- {Make ready of dover sole.
- {Take of Cow milk.
- {Take of Plain flour.
- {Get of Salt.
- {Prepare of Pepper.
- {Prepare of Butter.
- {Get of Lemon.
Instructions to make Sole meuniere - pan fried:
- Put the sole to tray and pour a bit of milk. Milk will wash out the smell..
- Season salt & pepper and dust with flour.
- Add butter, or olive oil, on the pan mid to strong heat, 7 out of 9. Turn around and pan fried for 10 to 15 min depending on size and thickness.
- Eat with a lot of lemon and greens on the side (ouch... this looks a bit burnt).
So that is going to wrap it up for this exceptional food sole meuniere - pan fried recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!