Raw Tahini Salad with Toasted Seeds.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, raw tahini salad with toasted seeds. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Raw Tahini Salad with Toasted Seeds is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Raw Tahini Salad with Toasted Seeds is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw Tahini Salad with Toasted Seeds:
- {Get 2 tbsp of light tahini paste.
- {Take 2 tbsp of tamari soy sauce.
- {Make ready 1 of lemon.
- {Make ready 1 tsp of honey.
- {Get 1/4 of savoy cabbage.
- {Make ready 1 of red onion.
- {Get 1 of carrot.
- {Make ready 100 g of Brussel sprouts.
- {Take 4 tbsp of mixed seeds (e.g pumpkin, sunflower, linseed).
Steps to make Raw Tahini Salad with Toasted Seeds:
- Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife..
- In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool..
- In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined..
- Serve the salad, topped with the toasted seeds..
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