Creamy Cajun Red Beans.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy cajun red beans. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cajun Red Beans is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Cajun Red Beans is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Red Beans:
- {Get of Olive oil.
- {Get 1 lb of dry small red beans (not kidney).
- {Get 1 lb of smoked sausage.
- {Make ready 1 lb of smoked ham.
- {Take 2 of green bell peppers.
- {Get 1 of large onion.
- {Make ready 4 stalks of celery.
- {Take 2 cloves of garlic.
- {Take 1/2 stick of butter.
- {Make ready 3 of chicken bouillon cubes.
- {Make ready of Water.
- {Make ready 1 of Tblsp garlic powder.
- {Take 1 of Tblsp Cajun seasoning.
- {Prepare 1 tsp of thyme.
- {Take 4 of bay leaves.
- {Make ready 1 tsp of fresh parsely.
- {Take of Few dashes of Worcestershire.
- {Make ready Pinch of sugar.
- {Prepare of Cooked rice (your choice).
- {Make ready of Green onions chopped.
Instructions to make Creamy Cajun Red Beans:
- Sort out and soak the red beans the night before.
- Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil.
- Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted.
- Add the ham and keep stirring.
- Add the red beans and enough water just to cover everything and bring to a boil.
- Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire.
- After an hour add fresh parsely.
- Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste.
- Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊.
So that is going to wrap it up for this special food creamy cajun red beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!