Creamy Tuscan Sausage Tortellini Soup (Crockpot).
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- {Prepare of bulk hot Italian sausage.
- {Take of frozen cheese tortellini.
- {Get of fresh baby spinach.
- {Get of butter.
- {Get of small onion, diced.
- {Make ready of garlic, finely chopped.
- {Make ready of heavy whipping cream.
- {Take of chicken stock.
- {Take of canned diced tomatoes.
- {Make ready of grated Parmesan cheese.
- {Get of Italian blend.
- {Take of Salt and Pepper.
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot..
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage..
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini..
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread..
- Buon appetito! 🇮🇹.
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