Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- {Take of For green bean:.
- {Prepare 500 g of green beans wash and cut into 1 inch long.
- {Prepare 1 tbsp of vegetable oil.
- {Get 1 tsp of garlic powder.
- {Get 1/2 tsp of salt.
- {Get 1/2 tsp of chicken powder.
- {Take of For beef:.
- {Get 250 g of ground beef.
- {Make ready of 1 tbsp vegetable oil.
- {Make ready 1 tsp of soy sauce.
- {Make ready 1/4 tsp of chicken powder.
- {Prepare 1/4 tsp of garlic powder.
- {Make ready 1/4 tsp of black pepper.
- {Prepare of 1/4 tsp sugar.
- {Take Pinch of salt.
- {Prepare of Other ingredients:.
- {Make ready of 1 medium carrot thinly sliced (julienne cut).
- {Make ready 1/4 of onion thinly sliced.
- {Prepare 1 tbsp of vegetable oil.
- {Take of 2 tbsp gochujang (fermented red pepper paste).
- {Get of 1 tbsp oyster sauce.
- {Prepare of 50 ml water.
- {Take 1/2 tsp of chicken powder.
- {Prepare of Salt to taste.
Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- Marinated the green bean. And the ground beef with each of the marinated ingredients.
- Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
- Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
- Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
- Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
- Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
- Serve warm over steamed rice. Enjoy!.
- HappyCooking ❤️.
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