Dry tangerine rub.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, dry tangerine rub. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Dry tangerine rub is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dry tangerine rub is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dry tangerine rub using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry tangerine rub:
- {Take 5 lb of Pork or Beef Ribs.
- {Take 1 of dehydrated Tangerine crushed into powder.
- {Take 2 tbsp of Caraway Seeds.
- {Make ready 2 tbsp of Celery Salt.
- {Take 2 tbsp of Lemon Pepper.
- {Prepare 2 tbsp of Garlic Salt (Coat evenly on both halves of ribs).
- {Prepare 1 tbsp of Sea Salt.
- {Get 5 dash of Lemon/Lime Juice (meat side only).
- {Make ready 1 of Apple wood, Pecan wood or Pear wood..
Steps to make Dry tangerine rub:
- Cut Ribs in half.
- Coat ribs evenly on both sides of ribs with dry ingredients.
- Splash lemon/lime juice on the meat side only.
- Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours.
- Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy..
So that's going to wrap it up with this special food dry tangerine rub recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!