Mushroom and cottage cheese quiche.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mushroom and cottage cheese quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom and cottage cheese quiche is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Mushroom and cottage cheese quiche is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom and cottage cheese quiche using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and cottage cheese quiche:
- {Make ready 1 sheet of ready rolled shortcrust pastry.
- {Get 1 of red onion finely chopped.
- {Prepare 2-3 cloves of garlic finely chopped.
- {Make ready 1 tbsp of fresh thyme leaves.
- {Make ready 400 g of mixed mushrooms.
- {Prepare 1 handful of spinach (optional).
- {Prepare of Unsalted butter (or oil) for frying.
- {Make ready 100 ml of single cream.
- {Prepare 4 of large eggs.
- {Make ready 150 ml of cottage cheese.
- {Prepare of Seasoning.
- {Make ready Handful of finely grated Parmesan cheese.
Instructions to make Mushroom and cottage cheese quiche:
- Preheat the oven to 180 degrees. Line a quiche tin / dish with pastry. Allow a little overhang for shrinkage and piece the base a few times with a fork. Cover with baking paper, add baking beads and blind bake for 15 mins.
- While the pastry is baking, prepare the filling. Add the finely chopped red onion to a frying pan with a knob of butter over a medium - low heat and fry until soft (10ish mins). Then add the garlic and thyme and fry for another 2 mins. Check your pastry and remove from the oven when starting to turn golden..
- Next add the mushrooms to the pan and fry over a medium heat for 10 minutes until the moisture is gone. If you’re using spinach, cover it in boiling water, squeeze out the moisture with your hands and add to the mushrooms (i only added spinach to use it up). Once cooked, season and set aside to cool..
- Then add the cream, cottage cheese and eggs to a jug. Whisk and season..
- Now it’s time to build your quiche. Add the mushroom mix to the pastry case. Then pour over the egg mix. Finally top with a handful of finely grated Parmesan cheese and then bake in the oven at 180 degrees for 25 - 30 mins.
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