Step-by-Step Guide to Prepare Speedy TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce)

TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce).

TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tahu gejrot (fried been curd with sweet sour sauce). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce) is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tahu gejrot (fried been curd with sweet sour sauce) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce):

  1. {Take of For the sauce :.
  2. {Prepare of brown sugar.
  3. {Prepare of water.
  4. {Take of shallots, ground.
  5. {Make ready of red chillies, ground.
  6. {Get of bird's eye chillies, ground.
  7. {Make ready of sweet soy sauce.
  8. {Take of tamarind sauce.

Instructions to make TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce):

  1. Prepare the sauce by first disloving brown sugar in water..
  2. Add ground ingredients, sweet soy sauce and tamarind sauce..
  3. Simmer over low heat until the mixture boils. Lightly mash fried bean curd and pour the sauce over it..
  4. Serve garnished with fried shallots..
  5. Enjoy and happy cooking 😍.

So that's going to wrap this up for this special food tahu gejrot (fried been curd with sweet sour sauce) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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