Easiest Way to Prepare Ultimate Mike's 5 Way Juicy Prime Rib

Mike's 5 Way Juicy Prime Rib.

Mike's 5 Way Juicy Prime Rib

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mike's 5 way juicy prime rib. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's 5 Way Juicy Prime Rib is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Mike's 5 Way Juicy Prime Rib is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:

{Make ready of ● For The Prime Rib.
{Get 1 (12 lb) of Prime Rib [bone in - room temp - twined].
{Take of ● For The Rub [you may need to double].
{Take as needed of Garlic Olive Oil o to coat rib].
{Take 2 tbsp of Worshestershire Sauce.
{Prepare 1/3 Cup of Extra Fine Minced Garlic [jarred].
{Get 2 tbsp of Fresh Ground Black Pepper.
{Make ready 1 tbsp of Granulated Onion Powder.
{Get 1 tbsp of Dried Rosemary.
{Get 1 tbsp of Dried Thyme.
{Get of ● For The Options [all as needed].
{Prepare of Au Jus Sauce [be sure to make extra].
{Take of Leidenheimer Bread [preferred if you can find it].
{Make ready of Large Soft Sub Rolls.
{Take of Sliced Swiss Cheese.
{Take of Thin Sliced Green Bell Peppers.
{Take of Thin Sliced Mushrooms.
{Make ready of Thin Sliced Vidalia Onions.
{Get of Thin Sliced Red Onions.
{Take of Thin Shredded Lettuce.
{Make ready of Thin Sliced Tomatoes.
{Take of Thin Sliced Dill Pickles.
{Take of Sliced Banana Peppers.
{Prepare of Horseradish Sauce.
{Make ready of Garlic Butter & Frying Oil.
{Get of Fresh Rosemary Sprigs [prime rib garnish].
{Get of Fresh Flat Parsley [prime rib garnish].
{Get of Sweet Baby Rays BBQ Sauce.
{Prepare of Thick Brown Gravy.
{Take of ● For The Kitchen Equipment.
{Make ready 1 of LG Disposable Pan.
{Make ready 1 of Lifted Rack.
{Take 1 of Digital Meat Thermometer.

Instructions to make Mike's 5 Way Juicy Prime Rib:

Bring your 12 lb prime rib to room temperature..
Make your dry rub and whisk..
Coat prime rib with garlic olive oil and coat well with seasonings..
Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary..

So that's going to wrap this up with this special food mike's 5 way juicy prime rib recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!