Tiranga Chicken Biryani.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, tiranga chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tiranga Chicken Biryani is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Tiranga Chicken Biryani is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tiranga chicken biryani using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiranga Chicken Biryani:
- {Prepare 500 gms of chicken.
- {Get 250 gms of Basmati rice.
- {Take 1 of small onion paste.
- {Prepare 2 of medium onions sliced finely.
- {Make ready 2 tbsp of ghee.
- {Get 3 tbsp of refined oil.
- {Get 1 tbsp of ginger paste.
- {Prepare 1/2 tsp of garlic paste.
- {Make ready 1 tbsp of Shahi Biryani Masala.
- {Take 2 of bay leaves.
- {Get 4-5 of cloves.
- {Make ready 4 of cardamoms.
- {Get 1 of small stick cinnamon.
- {Take 1 tsp of black pepper.
- {Prepare 2 tbsp of curd.
- {Take 2 drops of mitha attar.
- {Prepare 1/4 of th tsp red chilli powder.
- {Get 1 tbsp of chopped coriander.
- {Take 1 tbsp of grated carrot.
- {Get 2 of green chillies chopped finely.
- {Take 2 of potatoes quartered.
- {Prepare 3 of eggs boiled.
- {Prepare 1 pinch of orange red food colour.
- {Get Few of strands saffron soaked in milk.
Steps to make Tiranga Chicken Biryani:
- Make a paste of 1 onion,ginger garlic paste,curd and marinate chicken with it for an hour.Boil eggs and potatoes separately and set aside.Heat oil and fry sliced onions sprinkling little sugar and salt so that they become crispy brown. In the remaining oil fry the boiled eggs and potatoes smearing little salt.Add red chilli powder,biryani masala to the chicken and pressure cook 2 whistles.Dry up any liquid left in chicken..
- Heat remaining oil and sprinkle half crushed whole garam masala.Add the chicken with masalas.Add the fried eggs and potatoes and toss.Meanwhile boil rice with little salt and 2 bay leaves.Rice should be only 80% cooked.Drain water and set aside.Heat ghee in a microsafe bowl and spread a layer of rice.Add chicken and eggs and a portion of crispy fried onion.Add remaining rice in 3 strips.One orange with grated carrot and food colour.One white and other green with chopped coriander..
- Sprinkle black pepper,mitha attar and saffron milk and microwave 3 minutes.Toss lightly and microwave 2 minutes.Serve with raita of your choice..
So that is going to wrap it up for this exceptional food tiranga chicken biryani recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!