Stir-Fried Pork and Mushroom with Butter and Soy Sauce.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried pork and mushroom with butter and soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir-Fried Pork and Mushroom with Butter and Soy Sauce is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Stir-Fried Pork and Mushroom with Butter and Soy Sauce is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stir-fried pork and mushroom with butter and soy sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Pork and Mushroom with Butter and Soy Sauce:
- {Prepare of Thinly sliced pork.
- {Prepare of Shiitake mushrooms.
- {Prepare of to 1/2 packet Enoki mushrooms.
- {Get of packet Shimeji mushrooms.
- {Make ready of few (sliced） Ginger.
- {Prepare of Shiso leaves.
- {Make ready of Butter.
- {Get of Sake.
- {Take of Soy sauce.
- {Take of Salt and pepper.
Instructions to make Stir-Fried Pork and Mushroom with Butter and Soy Sauce:
- Cut the sliced pork into 4 pieces. Cut off the enoki and shimeji mushroom stems. Halve the enoki mushrooms and break up the shimeji mushrooms. Cut the shiitake mushrooms into bite sized pieces..
- Heat pan with butter and stir fry the sliced ginger under medium heat..
- Add the pork first and when it is browned, add all the mushrooms. When everything is cooked, add the sake. Turn up the heat from medium to high..
- When everything is well cooked, add soy sauce, salt, and pepper. Turn down the heat to low..
- Turn the heat off. Add the finely chopped shiso leaves, mix roughly and it is done (you can add shiso leaves on the top of dish after serving on a plate)..
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