How to Make Super Quick Homemade Claypot Chicken Rice (by Rice Cooker)

Claypot Chicken Rice (by Rice Cooker).

Claypot Chicken Rice (by Rice Cooker)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Claypot Chicken Rice (by Rice Cooker) is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

  1. {Get 1 of Chicken Thigh (chopped, with/without skin).
  2. {Take 3 of Dried Chinese Mushroom (Pre soaked overnight).
  3. {Prepare 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
  4. {Get 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
  5. {Prepare 1 Cup of Grain Rice (washed).
  6. {Prepare 1 tbsp of Chinese Wine (Shao Hing).
  7. {Get 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
  8. {Make ready Dash of 5 Spice Powder, White Pepper and Salt.
  9. {Make ready of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).

Steps to make Claypot Chicken Rice (by Rice Cooker):

  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..

So that's going to wrap this up for this exceptional food claypot chicken rice (by rice cooker) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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