Lahori Chicken Charga (deep fried chicken).
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, lahori chicken charga (deep fried chicken). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lahori Chicken Charga (deep fried chicken) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Lahori Chicken Charga (deep fried chicken) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lahori chicken charga (deep fried chicken) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lahori Chicken Charga (deep fried chicken):
- {Prepare 1 of chicken of 2 kg (cut in to half or full your choice).
- {Get 1 tsp of salt or to taste.
- {Take 1 Tbsp of red chili powder.
- {Take 1 Tbsp of keshmiri red chilli powder.
- {Make ready 1/2 inch of ginger.
- {Get 3-4 cloves of garlic.
- {Make ready 4-5 Tbsp of tamarind sauce or lemon juice.
- {Make ready pinch of food color (red food colour).
- {Take 1 of & 1/2 cup Greek style yogurt.
- {Take 1/2 tsp of Garam Masala powder.
- {Make ready of black pepper corns.
- {Get 4-5 of cloves.
- {Get 1 of nutmeg.
- {Take 1 of black cardamom.
- {Make ready 1 tsp of cumin seeds.
- {Take 1/2 inch of piece of cinnamon.
Instructions to make Lahori Chicken Charga (deep fried chicken):
- Crush nutmeg,black pepper corn, cinnamon,clove,cardamom & cumin seeds. Peel ginger and garlic and grind/blend it with a little yogurt so that it blends well. Wash and pat dry chicken with a kitchen towel well. Put cuts on the chicken so that it absorbs the marinade well..
- Take a large bowl add all ingredients and mix well. Take marinade in your hand and apply it all over the chicken. Wear gloves to avoid spice burns. Let it rest Marinate chicken for at least 4 hours on the counter in a cool place or preferably overnight in the fridge..
- 🌻STEAM: Then place the chicken in the steamer. Make sure the water level is at least 1/2 inch below the steaming plate. Place the lid tightly and steam for 20-25 minutes until the chicken is tender. Remove chicken from steamer and set aside..
- 🌻FRY CHICKEN CHARGHA: Fill a non-stick wok with 2-3 inches of oil. Heat the oil on medium flame and place the steamed charga in it. Cook until chicken is throughly heated and golden. Turn and remove the chicken with help of two tongs. Place the crispy fried chicken on the platter and serve with fried or baked potatoes, fresh veggies and your favourite dip / sauces..
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