Grilled pork loin served with rice & fried egg.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled pork loin served with rice & fried egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled pork loin served with rice & fried egg is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Grilled pork loin served with rice & fried egg is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled pork loin served with rice & fried egg using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled pork loin served with rice & fried egg:
- {Take 720 g of pork loin.
- {Get Handful of coriander.
- {Take 4 Tbsp of light soy sauce.
- {Take 5 of small cloves of garlic.
- {Make ready 1 Tsp of ground white or black pepper.
- {Prepare 4 of fried eggs.
Steps to make Grilled pork loin served with rice & fried egg:
- Massage pork loins with crushed garlic, chopped coriander, pepper and soy sauce for half a minute and marinade them in the fridge for minimum 2 hours..
- Heat up the grill oven to the high temperature (230c-250c). Grill the pork at high temperature for 6 minutes..
- Turn the heat down to around 200c and grill another 5 minutes.
- Turn the pork and grill with high heat for 5 minutes. Your grilled pork should be ready to be served. If your pork pieces are thick, reduce the temperature to around 180c-200c and grill for another 3-4 minutes or until they are cooked. Don’t leave them too long as they may go tough..
- Serve with steamed rice & runny fried eggs. You can also drizzle your favourite sauce on top..
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