Creamy Chicken Enchillada Casserole.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, creamy chicken enchillada casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Enchillada Casserole is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Creamy Chicken Enchillada Casserole is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy chicken enchillada casserole using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Enchillada Casserole:
- {Prepare 1 of large can of Green enchillada sauce.
- {Take 4 of habanero (diced without seeds).
- {Prepare 2 of habanero (diced with seeds).
- {Get 2 of rotisserie styled cooked whole chickens.
- {Take 1 can of Sweet corn (drained).
- {Prepare 1 of smallest can of olives (sliced ripened).
- {Make ready 1 dash of ground cumin.
- {Make ready 1 dash of chili powder.
- {Make ready 1 box of instant rice (small box).
- {Take 1 of bag of flour tortillas 16 count.
- {Take 1 can of cream of chicken soup with herbs.
- {Make ready 1 can of diced green chiles.
- {Prepare 4 of green onions (diced).
- {Prepare 1 of jar queso cheese dip (medium or mild) Found in the chip isle..
- {Get 32 oz of shredded mozzarella cheese.
- {Take 32 oz of shredded sharp cheddar cheese.
Steps to make Creamy Chicken Enchillada Casserole:
- Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night..
- Add following ingredients to bowl of shredded chicken:.
- Add one large hand full of each kind of cheese to mixture..
- Stir well. Mixture should be thick and creamy..
- Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other..
- Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep..
- Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole).
- Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture).
- Add remaining mozzarella cheese to top of casserole. Smooth out..
- With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide..
- Chop green onions..
- Add olives and green onions to top of mozzarella cheese..
- Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY..
- You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado..
So that is going to wrap this up with this exceptional food creamy chicken enchillada casserole recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!