Bolognese-Feta Aubergine cream on Toast.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bolognese-feta aubergine cream on toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Bolognese-Feta Aubergine cream on Toast is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- {Get 2 of aubergines.
- {Get 1 clove of garlic.
- {Get 100 g of feta cheese.
- {Get 150 g of bolognese sauce.
- {Make ready 1 tbsp of mayonnaise.
- {Take 1 tsp of cumin.
- {Take 1 handful of chives.
- {Prepare of Salt and Pepper.
- {Prepare 1 pack of Toast bread.
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside..
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down..
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste..
- Serve on toast!.
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