Chicken in Marmalade “Chutney”.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken in marmalade “chutney”. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken in Marmalade “Chutney” is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken in Marmalade “Chutney” is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken in Marmalade “Chutney”:
- {Take 2 of chicken breasts, washed and patted dry, cut into strips (fajitas).
- {Make ready 3 tbsp of marmalade (we used a homemade grape marmalade, but pretty much any kind will work).
- {Get 1 tsp of Korean red chili paste (Gochujang).
- {Get 2 tsp of balsamic vinegar.
- {Prepare to taste of salt & pepper.
- {Prepare as needed of oil.
Instructions to make Chicken in Marmalade “Chutney”:
- In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes..
- Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight)..
- Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!.
- TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade..
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