Roasted Chicken Leg with Pea Puree and Turmeric Potatoes.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted chicken leg with pea puree and turmeric potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook roasted chicken leg with pea puree and turmeric potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:
- {Make ready of Chicken Legs.
- {Take of medium Potaoes.
- {Take of lrg cup Frozen Peas.
- {Prepare of mint.
- {Get of Turmeric.
- {Take of garlic.
- {Prepare of salt and pepper.
- {Take of goose fat.
- {Make ready of cornflouras much as needed to thicken gravy.
- {Make ready of lrg red onions.
- {Prepare of red wine vinegar.
- {Make ready of good glug of double cream.
Steps to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:
- Par boil the potatoes until just tender. then allow to dry in a pan covered with a tea towel. once dry rough them up a bit by shaking in the pan and then generously sprinkle with turmeric and salt.Put a tablespoon of goosefat into a deep tray ad put in the oven for a few mins. Then put the potatoes into the tray and into the oven at around 220.
- In a baking dish pop the chicken legs with roughly chopped onions and garlic. and pop in the oven 10 mins after the potatoes goes in..
- Boil the peas and put them in a blender with a clove of garlic, plenty of salt and pepper, red wine vinegar, mint and a glug of cream. Blitz until smooth..
- After the chicken has been in the oven for about 30 mins, remove leaving the onions and garlic and all the juices in the pan. Leave the chicken to rest and put the pan on a medium heat on the hob. Add some cornflour and boiling water and stir until you get a nice thick gravy. Drain through a sieve and set aside to serve..
- Once chicken has rested, take out the crispy potatoes and pop onto a plate whilse piping hot. Add pea puree to the plate and pop chicken on top. Serve with any other veg you fancy..
So that is going to wrap it up with this special food roasted chicken leg with pea puree and turmeric potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!