Turkey And Asparagus Soup.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey and asparagus soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turkey And Asparagus Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Turkey And Asparagus Soup is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey And Asparagus Soup:
- {Make ready of leftover Asparagus tips and or asparagus'es (a good amount).
- {Make ready of leftover mashed/boiled potatoes.
- {Take of leftover broccoli.
- {Get of leftover turkey meat.
- {Take of leftover snowpeas.
- {Take of white beans.
- {Take of leftover mashed parsnips.
- {Make ready of water.
- {Make ready of salt.
- {Prepare of fresh ground black pepper.
- {Make ready of chicken stock cube.
- {Prepare of Any leftover turkey/chicken carcasses and or pork and beef bones.
Instructions to make Turkey And Asparagus Soup:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup..
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally..
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself..
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables..
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency..
- Return to the pot and add a pinch of black pepper and salt to taste if needs be..
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally..
- When done let it rest for 10 minutes. Check the seasoning and serve..
So that is going to wrap it up for this exceptional food turkey and asparagus soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!