Steps to Prepare Any-night-of-the-week Filthy breakfast toast, South Korea street food style

Filthy breakfast toast, South Korea street food style.

Filthy breakfast toast, South Korea street food style

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, filthy breakfast toast, south korea street food style. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Filthy breakfast toast, South Korea street food style is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Filthy breakfast toast, South Korea street food style is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook filthy breakfast toast, south korea street food style using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filthy breakfast toast, South Korea street food style:

  1. {Prepare slice of Spam.
  2. {Get 2 of eggs.
  3. {Prepare 2 slices of white bread.
  4. {Get of Plastic cheese.
  5. {Prepare of Butter.
  6. {Prepare of Grated cheddar.
  7. {Make ready of Mayo.
  8. {Prepare of Sriracha.

Instructions to make Filthy breakfast toast, South Korea street food style:

  1. Start by warming the pans.
  2. Whisk the eggs. You’re basically making an omelette with those to put in the sarnie..
  3. Butter the pans.
  4. Organise everything nicely. Omelette in one pan with grated cheese, spam and bread in the other..
  5. When it’s done, add sauce of your choosing to the bread, then stack it up like a boss..

So that is going to wrap this up for this special food filthy breakfast toast, south korea street food style recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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