Pork BBQ | Dharane Kalo Bungurko Sekuwa.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pork bbq | dharane kalo bungurko sekuwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pork BBQ
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- {Make ready 2 kg of Dharane Pork (bite sized).
- {Get 10 grams of Garam Masala (Home made preffered).
- {Make ready 5 grams of Turmeric Powder.
- {Get 20 ml of Lemon Juice.
- {Prepare 5 ml of Vinegar.
- {Prepare 5 ml of Soya Sauce (optional).
- {Prepare 10 grams of Ginger Garlic Paste.
- {Make ready 5 grams of Chilly Paste.
- {Make ready 20 ml of Mustard Oil (optional).
- {Take 10 grams of Mixed Spices (12 Spices prefered).
- {Take of Salt and Pepper (as per taste).
- {Make ready of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
- {Get of Sliced Cucumber, Tomato and Onion (for Side Salad).
- {Get of Puffed Rice (optional).
- {Get of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).
Steps to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- Take a big round bowl then mix all spices and ingredients and make marinade..
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm.
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