Hawaiian kalua pork.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, hawaiian kalua pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian kalua pork is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Hawaiian kalua pork is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hawaiian kalua pork using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hawaiian kalua pork:
- {Prepare of pork butt.
- {Get of Alaea sea salt (Hawaiian Red Sea salt).
- {Get of hickory flavored liquid smoke.
Instructions to make Hawaiian kalua pork:
- Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork..
- Rub pork with Hawaiian sea salt until completely covered..
- Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top..
- Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart..
- When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor..
- All done!.
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