Simple Way to Prepare Super Quick Homemade My banana and nutella French toast

My banana and nutella French toast.

My banana and nutella French toast

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my banana and nutella french toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My banana and nutella French toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. My banana and nutella French toast is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my banana and nutella french toast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My banana and nutella French toast:

  1. {Prepare 1 slice of bread (I used a gluten free bread).
  2. {Make ready 1 of egg.
  3. {Take 1 tbs of milk.
  4. {Take Dash of vanilla essence.
  5. {Make ready 1 tbs of oil.
  6. {Take of Nob of butter.
  7. {Take 1 of banana sliced.
  8. {Get 1 tbs of nutella.

Instructions to make My banana and nutella French toast:

  1. In a bowl add your egg milk and vanilla and whisk together.
  2. Add bread and coat on both sides.
  3. Add your oil and butter into a pan and melt then add your bread.
  4. Cook on both sides until golden. In the meantime slice up a banana and melt your nutella in the fridge on medium heat for 30 sec increments in the microwave.
  5. Remove from pan when cooked top with banana slices and add your nutella on top, enjoy!.

So that is going to wrap it up for this special food my banana and nutella french toast recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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