Ube Mochi Cake.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ube mochi cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Ube Mochi Cake is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Ube Mochi Cake is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ube Mochi Cake:
- {Prepare 24 oz of Ube Halaya (Purple yam jam).
- {Prepare 16 oz of Mochiko (Sweet rice flour).
- {Prepare 1/2 cup of coconut flakes (optional).
- {Make ready 1 stick of unsalted butter (melted).
- {Get 150 grams of white suger.
- {Take 3 of eggs.
- {Get 2 cup of milk.
- {Take 1 tsp of baking powder.
- {Get 1 tbsp of vanilla extract.
Instructions to make Ube Mochi Cake:
- Preheat oven to 350°F..
- Whisk melted butter and suger in a large bowl..
- Stir in eggs and vanilla extract..
- Mix in the Mochiko and baking powder..
- Mix in the milk..
- Pour the batter into a greased 9x13 inch baking pan..
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
- Sprinkle the coconut flakes over the batter..
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
- Allow to cool completely at room temperature and cut into squares..
So that's going to wrap it up with this exceptional food ube mochi cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!