Biscuit Rabri mixed fruit tart.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, biscuit rabri mixed fruit tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Biscuit Rabri mixed fruit tart is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Biscuit Rabri mixed fruit tart is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook biscuit rabri mixed fruit tart using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Biscuit Rabri mixed fruit tart:
- {Make ready 17-18 of Marie biscuits.
- {Take 1 tablespoon of butter.
- {Make ready 750 ml of milk.
- {Make ready 4-5 tablespoon of condensed milk.
- {Take 1/4 cup of milk powder(optional).
- {Prepare 1/2 teaspoon of elaichi /cardamom powder.
- {Get 1 of banana cut into round sliced shape.
- {Take 1 of chickoo cut into small size.
- {Prepare 1 of kiwi cut to small size.
- {Take 1/4 of apple cut to small size.
- {Take 4-5 of strawberry used for garnishing.
Instructions to make Biscuit Rabri mixed fruit tart:
- Take a pan or deep pot,add milk.Switch on the gas let it be on low flame till the consistency of milk is thickened. In between check and stir. In between Scrape the sides part of pan,as malai of milk sticks on the sides..
- Once the milk is almost reduced to half,add milk powder.Mix it nicely..
- Then add 3 tablespoon of condensed milk or according to taste. Mix well..
- Add elaichi powder. Switch off the heat.Let it cool down little then refrigerate it for 2 1 to 1 1/2 hours..
- By the time coarsely crush biscuits in mixer jar or using hands..
- Once biscuits are crushed well add 1 tablespoon butter 3 to 4 tablespoon milk and 2 tablespoons condensed milk in crushed biscuits. Mix everything properly..
- Now take a tart container,set the biscuits in tart container shape keeping space in center for pouring fruit rabri..
- Let it set in refrigerator for 1 to 11/2 hours..
- Wash the fresh fruits well in running water. Cut into desired shape and sized..
- Once the rabri is chilled and while serving add chopped fresh fruits.
- Take out tart from refrigerator once it has set properly. Gently push from the bottom so that biscuits in tart shape in formed and comes out easily. Tranfer tart into a plate.Pour rabri in tart..
- Add chopped fresh fruits.Also garnish with strawberries..
- Serve chilled..
So that's going to wrap this up with this exceptional food biscuit rabri mixed fruit tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!