Salted Egg & Mongolian Buttermilk Crispy Chicken.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- {Get of boneless chicken thighs, cut into bite sizes.
- {Take of Marinate ingredients.
- {Prepare of tbp Shaoxing Chinese rice wine.
- {Take of salt.
- {Prepare of white pepper powder.
- {Prepare of sesame oil.
- {Get of tbp brown sugar.
- {Prepare of Deep fry ingredients.
- {Take of tbp self-raising flour.
- {Get of tbp sweet potato flour (coarse).
- {Get of tbp rice flour.
- {Get of Adequate water.
- {Take of Adequate frying oil.
- {Get of Sauce - Buttermilk.
- {Make ready of evaporated milk.
- {Make ready of unsalted butter.
- {Prepare of garlic, chopped.
- {Take of tbp brown sugar.
- {Take of salt.
- {Prepare of curry leaf.
- {Take of small red chili, chopped.
- {Get of Sauce - Salted egg (add on to buttermilk sauce).
- {Make ready of salted egg yolk, hard boiled and mashed.
- {Get of Sauce - Mongolian (add on to buttermilk sauce).
- {Prepare of tbp sweet chilli sauce.
- {Take of black pepper powder (coarse).
Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins..
- Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins..
- Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste..
- Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well..
So that's going to wrap it up for this special food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!