Leftover Kirsch-Cherry crumble.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover kirsch-cherry crumble. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Kirsch-Cherry crumble is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Leftover Kirsch-Cherry crumble is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover kirsch-cherry crumble using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Kirsch-Cherry crumble:
- {Take 1 jar of "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g).
- {Take 2 of small apples, sliced.
- {Prepare 100 g of sugar.
- {Take 140 g of flour.
- {Make ready 60 g of butter.
- {Get pinch of salt.
Instructions to make Leftover Kirsch-Cherry crumble:
- Preheat the oven to 180C. Lightly grease a baking dish. Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs.
- Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown..
- You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top..
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