Ramps and Mushrooms Butter Stir-fry.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, ramps and mushrooms butter stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ramps and Mushrooms Butter Stir-fry is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Ramps and Mushrooms Butter Stir-fry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ramps and mushrooms butter stir-fry using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramps and Mushrooms Butter Stir-fry:
- {Make ready of bunches Ramps (or alpine leek).
- {Get of Butter.
- {Prepare of Salt and pepper.
- {Take of same amount as ramps Mushrooms (King oyster mushrooms, shimeji, maitake, etc.).
Steps to make Ramps and Mushrooms Butter Stir-fry:
- Prepare the ramps. Seefor details. https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps.
- Break or chop the mushrooms into easy-to-eat portions..
- Put a small amount of butter in a frying pan and stir-fry the mushrooms. Season with salt and pepper. Season it quite generously..
- When the mushrooms are cooked through, add the ramps. When wilted, add the rest of the butter and mix so the flavors meld and settle in..
- Season with salt and pepper to finish..
So that is going to wrap it up with this exceptional food ramps and mushrooms butter stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!