Conchiglie pasta with tomato sauce.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, conchiglie pasta with tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Conchiglie pasta with tomato sauce is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Conchiglie pasta with tomato sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have conchiglie pasta with tomato sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Conchiglie pasta with tomato sauce:
- {Take 1 of finely chopped onion.
- {Prepare 2 Tbsp of extra-virgin olive oil.
- {Get 2 of crushed garlic cloves.
- {Take 1/2 tsp of chilli flakes.
- {Make ready of Salt to taste.
- {Make ready 1/2 of red bell pepper chopped.
- {Take 1 of tinned chopped tomato.
- {Make ready Pinch of dry basil.
- {Make ready 400 g of cooked conchiglie.
Steps to make Conchiglie pasta with tomato sauce:
- Heat a nonstick pan and add extra-virgin olive oil. Gently fry the finely chopped onion for 7-8 minutes, until softened and golden. Add the crushed garlic cloves, chilli flakes, salt, basil and the chopped red bell pepper then cook for 3 minutes more..
- Add the tinned chopped tomatoes with a splash of water. Add the dry basil then bring to a gentle simmer and cook 4-5 minutes adding a splash of water if needed. Toss through the cooked conchiglie with 2 tbsp cooking water. Season and serve. Enjoy !!!.
So that is going to wrap it up with this exceptional food conchiglie pasta with tomato sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!