Cordon bleu #mycookbook.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cordon bleu #mycookbook. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cordon bleu #mycookbook is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Cordon bleu #mycookbook is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cordon bleu #mycookbook:
- {Prepare of mean.
- {Take of chicken breast.
- {Take of Salt.
- {Prepare of Pepper.
- {Get of Olive oil.
- {Make ready of Cumin.
- {Prepare of Stuff.
- {Take of thick slice of salami.
- {Get of cheddar cheese.
- {Get of Thyme.
- {Prepare of Salt.
- {Take of Pepper.
- {Prepare of Sauce.
- {Take of cooking cream.
- {Prepare of corn.
- {Prepare of sliced mushroom.
- {Make ready of olive oil.
- {Take of butter.
- {Get of Salt.
- {Get of Pepper.
- {Take of Frying stuff.
- {Make ready of Flour.
- {Prepare of whisked egg.
- {Take of Frying oil.
Instructions to make Cordon bleu #mycookbook:
- First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes..
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes..
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes..
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil..
So that's going to wrap it up with this exceptional food cordon bleu #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!