Speedy Breakfast Mushrooms on Seeded Toast.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, speedy breakfast mushrooms on seeded toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Speedy Breakfast Mushrooms on Seeded Toast is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Speedy Breakfast Mushrooms on Seeded Toast is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook speedy breakfast mushrooms on seeded toast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Speedy Breakfast Mushrooms on Seeded Toast:
- {Take 2 of large field mushrooms.
- {Make ready 1 of garlic clove, chopped.
- {Make ready 1/2 tsp of paprika.
- {Make ready of Olive oil.
- {Get 1/2 tsp of corn flour.
- {Prepare 2 slices of whole grain seeded bread.
Instructions to make Speedy Breakfast Mushrooms on Seeded Toast:
- Slice the mushrooms and pan fry with the garlic, paprika, a splash of oil and a few tbsp of water until cooked..
- Mix the cornflour with a small amount of water, pour into your pan and stir..
- Toast your bread then serve the mushrooms in toast. Finish with salt and pepper..
So that's going to wrap this up for this exceptional food speedy breakfast mushrooms on seeded toast recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!