Baked teriyaki salmon with stir fried vegetables and fried rice.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- {Make ready of Salmon marinade.
- {Take 2 of Salmon fillets.
- {Make ready 50 ml of soya sauce.
- {Take 50 ml of mirin.
- {Get 2 tbsp of honey.
- {Get 1 tsp of garlic paste.
- {Take 1/2 tsp of ginger paste.
- {Get 1 of Salt and pepper to season.
- {Make ready of vegetables.
- {Make ready 1 bunch of kale.
- {Make ready 2 medium of carrots (diced).
- {Get 1 small of onion (diced).
- {Prepare 6 of mushrooms (cubed).
- {Take 1 of pepper (diced).
- {Get 1 dash of sesame oil.
- {Prepare 1 dash of lemon juice.
- {Take 2 tbsp of oil.
- {Take 1 of pepper for seasoning.
- {Prepare of Fried rice.
- {Prepare 1 cup of Cold cooked long grained rice.
- {Make ready 2 tbsp of oil.
- {Prepare 1 tbsp of miso paste.
- {Get 2 tbsp of Hot water.
- {Make ready 1 of egg.
Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets..
- Marinade the salmon at room temperature for at least 30 minutes..
- Preheat oven to 300°F (fan).
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open)..
- Place the salmon in the oven for 20 minutes (depending on size of fillets)..
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch..
- Add lemon juice stir the vegetables and turn off the heat..
- Add oil to another pan and add the cold rice and fry until the rice has softened..
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even..
- Add the egg to the rice. Fry until cooked and evenly distributed..
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil..
- Fry the kale until it has softened but still has a crunch. Add pepper to season..
- Serve the salmon, vegetables and rice together..
So that's going to wrap this up for this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!