Step-by-Step Guide to Prepare Award-winning Seafood Chowder

Seafood Chowder.

Seafood Chowder

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood chowder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Seafood Chowder is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:

  1. {Get 1 of Haddock filet, cut into cubes.
  2. {Prepare 400 grams of Large peeled prawns.
  3. {Take 200 grams of Muscle meat ( I used frozen).
  4. {Prepare 400 grams of Calamari.
  5. {Take 1 can of Condensed Chicken or chicken and mushroom soup.
  6. {Take 1 can of Whole corn.
  7. {Prepare 2 tsp of Fresh thyme. Finely chopped.
  8. {Take 2 tsp of Fresh parsley finely chopped.
  9. {Make ready 1 tsp of Crushed garlic.
  10. {Prepare 250 ml of Fresh cream.
  11. {Prepare 1 of Salt.
  12. {Make ready 1 of Black pepper.
  13. {Take 1/2 of Red pepper chopped roughly.
  14. {Take 1/2 of Yellow pepper chopped.
  15. {Get 2 large of Carrots. Peeled and chopped.
  16. {Take 2 medium of Potatoes. Peeled and chopped.
  17. {Take 1/2 packages of Bacon chopped.
  18. {Get 1/2 tsp of Dried sage.
  19. {Get 1 of Chili finely chopped.
  20. {Make ready 1/2 packages of Fresh button mushrooms.

Steps to make Seafood Chowder:

  1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes..

So that is going to wrap it up with this special food seafood chowder recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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