Veggie stir fry (generic recipe). And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what.
EASY VEGAN NOODLE STIR FRY (ผัดไทย). This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, veggie stir fry (generic recipe). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie stir fry (generic recipe) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie stir fry (generic recipe):
- {Take of Sauce.
- {Take 2 tbsp of soy sauce.
- {Prepare 1 tbsp of golden syrup.
- {Get 1 tbsp of sunflower oil.
- {Take 1 tsp of sesame oil.
- {Make ready 1 tsp of rice wine vinegar.
- {Make ready of OPTIONAL - 1 tbsp lemon or lime juice.
- {Get 2 tsp of cornflour.
- {Make ready of Herbs and spices.
- {Prepare 1 tsp of minced ginger.
- {Prepare 1 tsp of minced garlic.
- {Take 3-4 tsp of spices - your choice (e.g 1 tsp each of Chinese 5-spice, ground coriander and ground ginger).
- {Get of Herbs - your choice (e.g. coriander leaf, or lemongrass) - use 2 tsp dried herbs or more if the herbs are fresh / frozen.
- {Take of Other ingredients.
- {Take 1 tbsp of sunflower oil.
- {Prepare 400-600 g of any vegetables - chopped to smaller-than-bite-size pieces. For example - finely chopped greens (any) and colourful peppers are good. Root veg (eg carrot) should be grated or julienned.
- {Prepare of OPTIONAL: 100-200g of tofu, fake meat, or other protein.
- {Make ready of OPTIONAL: 100g cooked rice or noodles.
Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. It's big on flavor and so easy to make. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal.
Steps to make Veggie stir fry (generic recipe):
- Start by mixing the cornflour with a little water in a jug. Mix in all the other sauce ingredients. You'll want to make the sauce a total of about 120ml or so - top up with water as necessary, and stir thoroughly. It doesn't matter if it's a little bit runny, as water will evaporate when you are cooking. Set aside..
- Prepare all your other ingredients - everything needs to be on hand when you start to cook. Have a cup or jug of water ready, too..
- Heat the cooking oil in a wok (or a large frying pan). If your vegetables include onions or leeks put them in first. Then add all your herbs and spices and stir fry all these ingredients for a minute or two. If you are cooking tofu (or other protein), add this next and stir fry for another minute or two..
- Now start adding all your other ingredients. Stir continuously. Add first the things you think will take longest to cook - any pre-cooked ingredients (like noodles) go in last, followed by the sauce. Keep stirring and adding ingredients. Splash in a little water as needed to keep the cooking food moist and steamy, and to stop it from sticking to the pan. Once everything is added, keep stirring for 3-4 minutes longer..
- OPTIONAL - you can use the sauce as a marinade for firm, cubed tofu (or other vegan protein) if you like. Make it at least 30 minutes or more before you plan to cook, and soak the tofu / protein in it until dinner time. Then, when you add the tofu / protein into the stir fry, save any remaining marinade to add at the very end. NOTE: If using the sauce as a marinade, you may prefer to mix some or all of the spices in at this point..
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! This is the best vegetarian stir fry recipe. An easy vegetable stir fry is perfect for a super-quick weeknight dinner fix that's packed with veg. Best veggie stir-fry. with egg fried rice.
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