Recipe of Award-winning Red Wine Braised Shortribs

Red Wine Braised Shortribs.

Red Wine Braised Shortribs

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, red wine braised shortribs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Braised Shortribs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red Wine Braised Shortribs is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have red wine braised shortribs using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Shortribs:

  1. {Make ready of beef short ribs.
  2. {Get of Salt and pepper.
  3. {Get of flour.
  4. {Take of think slice of pancetta diced.
  5. {Prepare of olive oil.
  6. {Take of onion diced.
  7. {Get of carrots diced.
  8. {Take of shallots diced.
  9. {Get of red wine.
  10. {Prepare of beef broth.
  11. {Make ready of thyme.
  12. {Get of rosemary.

Steps to make Red Wine Braised Shortribs:

  1. Salt and pepper ribs then dredge in flour.
  2. Heath large Dutch oven over medium heat and cook pancetta until crispy.
  3. Remove pancetta from Dutch oven.
  4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven.
  5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min..
  6. Add broth and salt and pepper to taste.
  7. Submerge ribs in broth and add rosemary and thyme.
  8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min..
  9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best).
  10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard.
  11. Reheat ribs and serve over creamy polenta.

So that is going to wrap this up with this exceptional food red wine braised shortribs recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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