Steps to Prepare Favorite Warm potato, chickpea and salmon salad

Warm potato, chickpea and salmon salad.

Warm potato, chickpea and salmon salad

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, warm potato, chickpea and salmon salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Warm potato, chickpea and salmon salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Warm potato, chickpea and salmon salad is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have warm potato, chickpea and salmon salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Warm potato, chickpea and salmon salad:

  1. {Prepare of Left over potatoes - enough for.
  2. {Get of chickpeas.
  3. {Take of smoked salmon.
  4. {Prepare of Olive oil.
  5. {Take of paprika.
  6. {Make ready of Juice of half a lemon.
  7. {Take of salt.
  8. {Make ready of Boiled egg to serve - optional.
  9. {Get of Chopped chives - optional.

Instructions to make Warm potato, chickpea and salmon salad:

  1. Preheat oven to 200. Drain chickpeas, put in a bowl. Drizzle with olive oil and sprinkle with paprika. Mix. Put on a baking tray and pop in the oven for about 10 mins.
  2. Put a tablespoon of olive oil in a small dish. Add lemon juice and salt. Mix. Set a side. Chop up the salmon. When chickpeas are ready, add immediately to potatoes. Add the salmon and dressing..
  3. Mix well and serve with chopped chives and a boiled egg if you fancy.

So that's going to wrap it up for this special food warm potato, chickpea and salmon salad recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: