Lemon shrimp on aubergine toast.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, lemon shrimp on aubergine toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon shrimp on aubergine toast is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Lemon shrimp on aubergine toast is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon shrimp on aubergine toast:
- {Get of Good half brown bread *(slow burn carb).
- {Take of Shrimps *(protein).
- {Make ready of Cream cheese of choice *(fats).
- {Take of Extra fresh herbs if possible.
- {Take of Lemon zest.
- {Make ready of Salt.
- {Prepare of Olive oil + lemon juice.
- {Make ready of Aubergine slices in panini grill *(fibre/fiber).
Steps to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.
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