Pork & Eggplant Stir-Fry with Ketchup Curry Sauce.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pork & eggplant stir-fry with ketchup curry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pork & eggplant stir-fry with ketchup curry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:
- {Get 300 grams of Thinly sliced pork (I usually use thinly sliced pork belly).
- {Prepare 2 of Eggplant.
- {Take 1/2 of pack Shimeji mushrooms.
- {Make ready 1 clove of Garlic.
- {Take 1 tbsp of each Butter, oil.
- {Get 4 tbsp of Ketchup.
- {Make ready 2 tbsp of Sake.
- {Make ready 2 tbsp of ★Soy sauce.
- {Get 1 of heaping tablespoon ★Sugar.
- {Make ready 1 of heaping teaspoon ★Curry powder.
Instructions to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:
- Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic..
- Heat oil and butter in a frying pan. Cook the minced garlic and the pork..
- Once cooked, add the eggplant and shimeji. Cook until tender..
- Once tender, add the ★ ingredients and cook well while combining everything together. It's done..
- Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious..
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