Step-by-Step Guide to Prepare Favorite Squid & Vegetable Lemon-Butter Stir-fry

Squid & Vegetable Lemon-Butter Stir-fry.

Squid & Vegetable Lemon-Butter Stir-fry

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, squid & vegetable lemon-butter stir-fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Squid & Vegetable Lemon-Butter Stir-fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Squid & Vegetable Lemon-Butter Stir-fry is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have squid & vegetable lemon-butter stir-fry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squid & Vegetable Lemon-Butter Stir-fry:

  1. {Take of Pacific Flying Squid.
  2. {Take of King oyster mushrooms.
  3. {Prepare of Green pepper.
  4. {Prepare of pepper Yellow bell pepper.
  5. {Make ready of Onion.
  6. {Take of Cherry tomatoes.
  7. {Take of Bottled lemon juice.
  8. {Get of Fresh lemon juice (freshly squeezed).
  9. {Make ready of Plain flour.
  10. {Prepare of Butter.
  11. {Take of of each Salt and pepper.
  12. {Get of Lemon.

Steps to make Squid & Vegetable Lemon-Butter Stir-fry:

  1. Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces..
  2. Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside..
  3. Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half..
  4. Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour..
  5. Cook the squid from Step 4 in 10 g of butter. Transfer to a plate..
  6. Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper..
  7. Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish..

So that is going to wrap this up for this special food squid & vegetable lemon-butter stir-fry recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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