Mexican Beef Burritos EASY.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, mexican beef burritos easy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Beef Burritos EASY is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Mexican Beef Burritos EASY is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican beef burritos easy using 12 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Beef Burritos EASY:
- {Get of Olive Oil/Huile d'olive.
- {Take 3 of Sliced Ognions/Onions en lamelles.
- {Get 3 of Bell peppers/3 poivrons.
- {Make ready 1 Pack of Taco Spices/Épices.
- {Prepare 1 Lbs of Ground beef/500 g Bœuf haché.
- {Get 1 Jar of Salsa/1 Pot de Salsa.
- {Prepare 1 Pack of Mexican Rice/1 paquet de Riz Mexicain.
- {Make ready of Fromage râpé/Grated Cheese.
- {Take of Water quantity based on taco spices instructions/eau.
- {Take of Optional/Facultatif.
- {Make ready of Parchment paper pieces/morceaux de papier cuisson.
- {Make ready of Sour cream/Crème épaisse.
Instructions to make Mexican Beef Burritos EASY:
- Prepare your ingredients/Préparez vos ingrédients.
- Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver.
- Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver.
- Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée.
- When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite.
- Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver.
- Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver.
- Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir..
- Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa.
- Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla.
- Add ground beef/Ajouter la viande hachée.
- Add Bell peppers/Ajouter les poivrons.
- Add caramelized onions/ajouter les oignons caramélisés.
- Add a bit of grated cheese/Ajouter un peu de fromage râpé.
- Wrap each tortilla on it's parchment paper.
- Spread a bit of Salsa on top/Tartiner d'un peu de salsa.
- Cover with cheese to taste/Couvrir de fromage râpé à volonté.
- Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes.
- Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle..
- Removed, serve & indulge/Retirer, servir et savourer.
- You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien.
So that's going to wrap this up with this special food mexican beef burritos easy recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!