Southern skillet Cornbread.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southern skillet cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern skillet Cornbread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Southern skillet Cornbread is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern skillet Cornbread:
- {Take of cornmeal.
- {Make ready of all-purpose flour.
- {Take of baking powder.
- {Prepare of baking soda.
- {Get of kosher salt.
- {Get of large eggs.
- {Prepare of buttermilk.
- {Prepare of cream style corn.
- {Get of Jalapeños seeded and minced.....(optional).
- {Make ready of unsalted butter. (1 stick).
- {Get of bacon grease (or additional butter).
Instructions to make Southern skillet Cornbread:
- Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven..
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer..
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk.
- . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot..
So that's going to wrap it up for this exceptional food southern skillet cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!