So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish).
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, so fast! so easy! green pepper wrapped in pork (side dish). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook so fast! so easy! green pepper wrapped in pork (side dish) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):
- {Take 2 of green peppers (bigger size recommended).
- {Get 8 of thin slices of pork meet.
- {Take of Just a little bit of salt & pepper.
- {Make ready 1 teaspoon of flour.
- {Take of BBQ sauce (Recommended product: Authentic Mild Japanese Yakiniku BBQ Sauce by Kikkoman 14 oz) *Or soy ginger.
Steps to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):
- Cut each green pepper into quarters, and coat them with flour..
- Sprinkle salt and pepper over the sliced pork meet, and wrap each slice around each green pepper..
- Wrap all of them..
- Put them on a dish and cover them in plastic wrap..
- Heat them up in a 600W microwave for 4 minutes. (Check if the meat is cooked well enough; if not, extend the time.).
- Put BBQ sauce on them. Complete!.
- Put them on the side of your main dish. Enjoy! :).
So that is going to wrap this up for this special food so fast! so easy! green pepper wrapped in pork (side dish) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!