Homemade steak and mashed potato with garlic and pepper sauce.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade steak and mashed potato with garlic and pepper sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Homemade steak and mashed potato with garlic and pepper sauce is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Homemade steak and mashed potato with garlic and pepper sauce is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have homemade steak and mashed potato with garlic and pepper sauce using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade steak and mashed potato with garlic and pepper sauce:
- {Prepare of fillet mignon.
- {Prepare of mashed potato (ready to eat, just need to be reheated).
- {Get of black pepper.
- {Make ready of sea salt.
- {Prepare of olive oil.
- {Make ready of butter.
- {Take of Garlic.
- {Get of Thyme.
- {Get of For the sauce.
- {Make ready of closed cup mushroom.
- {Take of double cream.
- {Make ready of black pepper.
- {Get of salt.
- {Take of butter.
- {Get of Vegetables.
- {Make ready of Corn.
- {Make ready of Green bean.
Steps to make Homemade steak and mashed potato with garlic and pepper sauce:
- Season the steak with sea salt, black pepper, and olive oil. Let it sit for at least 10 minutes.
- Put the pan on a high heat. Use a thick pan to ensure the heat is consistent. Once the pan is hot enough, drizzle olive oil.
- Put the steak onto the pan and let it sits for 3 minutes. Don't touch!.
- Put on the garlic and thyme just to add flavour. Bask the steak briefly..
- Flip the steak, ant wait for 3 minutes again. Bask it with the butter, garlic and thyme. After that, take out the steak and let it sits in a room temperature for 10 minutes..
- While the steak is cooking, make the sauce by heat butter in the saucepan. When the butter is melted, put the mushroom. Mix well until golden brown..
- Add the double cream, and season with salt and pepper..
- Boil the corn and green bean..
- Serve the steak with mashed potato, creamy mushroom sauce, and the veggies..
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