Stir-Fried Pork and Mushroom with Butter and Soy Sauce.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, stir-fried pork and mushroom with butter and soy sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Stir-Fried Pork and Mushroom with Butter and Soy Sauce is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Stir-Fried Pork and Mushroom with Butter and Soy Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stir-fried pork and mushroom with butter and soy sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Pork and Mushroom with Butter and Soy Sauce:
- {Prepare 4 of Thinly sliced pork.
- {Make ready 3 of Shiitake mushrooms.
- {Prepare 1/3 of to 1/2 packet Enoki mushrooms.
- {Get 1/2 of packet Shimeji mushrooms.
- {Get 1 of few (sliced） Ginger.
- {Prepare 2 of Shiso leaves.
- {Get 10 grams of Butter.
- {Make ready 2 tbsp of Sake.
- {Get 1 tbsp of Soy sauce.
- {Prepare 1 pinch of Salt and pepper.
Steps to make Stir-Fried Pork and Mushroom with Butter and Soy Sauce:
- Cut the sliced pork into 4 pieces. Cut off the enoki and shimeji mushroom stems. Halve the enoki mushrooms and break up the shimeji mushrooms. Cut the shiitake mushrooms into bite sized pieces..
- Heat pan with butter and stir fry the sliced ginger under medium heat..
- Add the pork first and when it is browned, add all the mushrooms. When everything is cooked, add the sake. Turn up the heat from medium to high..
- When everything is well cooked, add soy sauce, salt, and pepper. Turn down the heat to low..
- Turn the heat off. Add the finely chopped shiso leaves, mix roughly and it is done (you can add shiso leaves on the top of dish after serving on a plate)..
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