Dim er tok egg omelette in sweet sour and spicy gravy.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, dim er tok egg omelette in sweet sour and spicy gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Dim er tok egg omelette in sweet sour and spicy gravy is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dim er tok egg omelette in sweet sour and spicy gravy is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook dim er tok egg omelette in sweet sour and spicy gravy using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dim er tok egg omelette in sweet sour and spicy gravy:
- {Make ready 5 of raw eggs.
- {Take 1/2 tsp of Tamarind pulp.
- {Get 1 tsp of Curry leaves.
- {Make ready 1 tsp of Panch phoron.
- {Prepare 1 tsp of mustard seeds.
- {Get to taste of Salt.
- {Prepare 2 tbsp of Mustard oil.
- {Prepare 1 tbsp of Jaggery.
- {Prepare 1 of Tomato medium sized.
- {Prepare 2 of Green chillies.
- {Make ready 1 tsp of black mustard powder.
- {Get 1 tsp of yellow mustard powder.
- {Get 1/2 tsp of black pepper powder.
- {Take 2 tbsp of Chopped onions.
Instructions to make Dim er tok egg omelette in sweet sour and spicy gravy:
- At first make omellete of eggs after mixing pepper powder, turmeric and salt. Then cut into square pieces..
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- Then take a pan and add mustard oil,therafter add whole mustard seed, panch phoron, chopped onions, chopped chillies, curry leaves and fry. Add chopped tomatoes, salt and turmeric. Stir it for 1 minute in low flame. Then add 1/2 cup of water and cover. Boil it for 1 minute in low flame..
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- Add fried omelettes then jaggery, tamarind pulp. Make a thin paste of mustard powder with water and add to the gravy..
- Serve after garnish with green chillies and raw mustard oil. Mustard oil will enhance the taste of the dish..
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