Coffee rub smoked brisket - 8hrs slow and low.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, coffee rub smoked brisket - 8hrs slow and low. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coffee rub smoked brisket - 8hrs slow and low is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Coffee rub smoked brisket - 8hrs slow and low is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:
- {Prepare 1 of beef brisket.
- {Get of Hickory wood chips.
- {Prepare of Braai (BBQ).
- {Take 1/2 can of cider.
- {Make ready of The rub.
- {Make ready 1 tbsp of brown sugar.
- {Get 1 tbsp of fresh ground coffee.
- {Make ready 1 tsp of jerk seasoning.
- {Prepare 1 tsp of chilli powder.
- {Prepare 1 tsp of smoked paprika.
- {Get 1 tsp of garlic salt.
- {Make ready 1 tsp of black pepper.
Instructions to make Coffee rub smoked brisket - 8hrs slow and low:
- Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c..
- Mix the rub ingredients.
- Unroll the brisket and rub in the rub.
- Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour.
- Checkin after 2 hrs to add some fuel.
- After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs.
- Let the meat rest for 20mins.
- Keep the juices to serve the meat.
- Serve with slaw, pickles and toasted ciabatta.
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