Step-by-Step Guide to Prepare Perfect Baked French Toast!

Baked French Toast!.

Baked French Toast!

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, baked french toast!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked French Toast! is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Baked French Toast! is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked french toast! using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked French Toast!:

  1. {Prepare 5 of beaten eggs.
  2. {Prepare To taste of Brown sugar.
  3. {Prepare To taste of Cinnamon Powder.
  4. {Make ready 1.5 L of water.
  5. {Get 250 g of brown sugar.
  6. {Take 2 of lemon zest.
  7. {Get 3 of cinnamon sticks.
  8. {Get 1 teaspoon of Vanilla extract.
  9. {Get 1 tablespoon of butter.
  10. {Get 14 slices of bread.

Steps to make Baked French Toast!:

  1. Make a syrup with water, sugar, lemon zest, cinnamon sticks, vanilla extract and butter. Boil for 25 minutes, covered..
  2. Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon..
  3. Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray.
  4. Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes and enjoy!.

So that's going to wrap it up for this exceptional food baked french toast! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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